About Aura D’Oro

From Our Grove in Abruzzo to Your Table

Aura D’Oro was created around a simple belief: exceptional olive oil should have a place at the table every day.

Our extra virgin olive oil comes from a single estate in the hills of Abruzzo, Italy, where our olives are organically grown, carefully harvested, and pressed within hours of leaving the tree. By shortening the time between harvest and pressing, we help preserve the freshness, flavor, and naturally occurring polyphenols that make high-quality extra virgin olive oil so special.

Unlike oils blended from multiple farms, regions, or countries, Aura D’Oro is single-estate and traceable to one grove. We know where our olives grow, how they are cared for, when they are harvested, and where they are pressed. That connection to the land is at the heart of everything we do.

Pure by Nature. Exceptional by Choice.

We keep our process intentionally simple.

Our olives are organically grown, hand-harvested, and cold-pressed, producing an authentic extra virgin olive oil without unnecessary processing or blending. The result is a fresh, vibrant oil with the grassy, fruity character and gentle peppery finish that reflects both the olives and the land they come from.

But Aura D’Oro wasn't created to sit untouched on a shelf waiting for a special occasion.

This is olive oil for everyday life.

Drizzle it over vegetables. Finish a salad. Dip fresh bread. Spoon it over burrata. Cook with it. Pour it over pasta, fish, meat, soups, or even vanilla gelato. We believe that when the quality of the ingredient is exceptional, even the simplest food becomes something worth slowing down for.

Single Estate. Organic. Extra Virgin. Always.

For us, these aren't marketing terms. They're our standard.

Every bottle of Aura D’Oro represents our commitment to quality, transparency, freshness, and the Italian tradition of making good food from extraordinary ingredients.

From our trees in Abruzzo to the meals shared around your table, Aura D’Oro is our way of bringing a little piece of Italy home.

One grove. One harvest. One exceptional oil.

Aura D’Oro

Meet the Family Behind Aura D’Oro

Aura D’Oro was born from Zsajsha and Mike’s shared love of exceptional food, beautiful ingredients, and the Italian way of gathering around the table.

Zsajsha brings a lifelong passion for food and more than 16 years in the culinary industry, while Mike’s background in healthcare shaped their appreciation for quality, thoughtful sourcing, and knowing exactly where your food comes from.

Their son, Zire, gave Aura D’Oro an even greater purpose. Their grove in Abruzzo is more than where their olive oil is made—it is something they are nurturing for him. A place to grow up among the trees, experience the harvest, understand where food comes from, and one day carry these traditions forward.

Aura D’Oro is their little piece of Italy and a legacy they hope to pass from one generation to the next.

From our family and our grove—to your table.

Bring Aura D’Oro to Your Table